INGREDIENTS for 4 persons
800 g of potatoes Juliette
500 g of chopped lean lamb’s meat
200 g of frozen mixed vegetables
15 cl of full cream milk
2 tablespoon of oil
1 teaspoon of Worcestershire Sauce
Preheat the oven at 200°C.
Wash, peel and dice the potatoes. In a saucepan, cook the potatoes in a large volume of salted water for 20 minutes. Drain and return to pot. Add milk, then use a fork, crush them until the mixture is well mixed. Season.
Meanwhile, brown the ground meat and diced onions in a large saucepan for 5 minutes
Add oil, 20cl of boiling water, the Worcestershire sauce and vegetables, then bring to boil.
Pour this preparation in the baking pan or in 4 individual plates.
Cover with mashed potatoes and bake in the oven for 30 minutes.